Chris Kenrick’s six-acre farm in Tampa is beaming with life and overflowing with all sorts of organically grown vegetables and herbs. It’s also home to the area’s oldest-running CSA program and farmer’s market, providing hundreds of Tampa Bay residents with fresh-as-it-gets produce year-round.
Field Dinner- Quail Hill at Fireplace Farm // 8.28.22
East Hampton NY
2 Days 1 Night
In a collaborative event with nearby Quail Hill Farm, we’ll share in Long Island’s late-summer bounty with a meal by guest chef Jason Weiner.
Laurian Club has reserved a block of seats for Members at the Outstanding in the Field dinner at Fireplace Farm in East Hampton.
In the Summer, Fireplace Farm is a camp where city kids get back to the land and learn about organic farming. After Labor Day it’s a serenely quiet farm along Gardiner’s Bay and a stupendous spot to set the long table.
With the exception of OITF founder Jim Denevan, Chef Jason holds the title of most OITF field kitchen appearances – this event is his lucky 13th. Jason is as famous for his food as his friendly demeanor. He’s also deeply connected in the local farming community and good buddies with host farmers Paul Hamilton of Fireplace and Layton Guenther of Quail Hill – so this event is sure to be a jovial one.
*Proceeds from ticket sales will benefit Quail Hill Farm, a stewardship project of the Peconic Land Trust, a private non-profit land conservation organization. Founded in 1983, the Peconic Land Trust works to conserve Long Island’s working farms, natural lands, and heritage.
For more on Outstanding in the Field, visit https://outstandinginthefield.com/
- Request More Information
- Email: Concierge@LaurianClub.com